Six easy steps to make authentic pizza sauce and pasta sauce

Overview

It is really indispensable when making pizza or pasta. Adding it will make the taste authentic. And the steps are super simple. Once you make one, you can put it in a jar and store it in the refrigerator for a week. Especially pizza sauce cannot be omitted from pizza.

Tags

• baking
• pickles with soy sauce
• foreign cuisine
• homemade ingredients
• basil leaves
• butter
• garlic
• onions
• oregano leaves
• sugar
• black pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare all the materials. Special instructions: If you want to have an authentic taste, these two spices are essential. They are available on the imported shelves of large supermarkets. Oregano leaves are also called pizza herbs. If you like the color more red, you can prepare some tomato sauce. I personally don't like the sauce outside, so I didn't put it in. You can also choose riper red tomatoes to make the color of the finished product more beautiful.

   

2. 2 Chop the tomatoes and onions into small pieces. You can do this according to your own preference. If you like the sauce to be fluid and liquid, you can chop it into smaller pieces. I personally like it to be grainy, so I cut it into fine pieces. Grind the garlic into puree.

   

3. 3 Heat the pot over high heat, then turn down the heat to low, pour in the butter, and use the residual heat to melt the butter. Remember not to start a fire.

   

4. 4 After the butter melts, pour in the onion foam and fry until fragrant (very, very fragrant). The onions will be translucent and soft. About 1 minute.

   

5. 5 Add the tomato paste, then add a small amount of salt (it can fix the color of the tomatoes) and fry for about 2 minutes. Observe the water. If there is a lot of juice, you can go to the next step. The tomatoes I bought are very fresh and not much juice. After frying for two minutes, they are basically dry. You can add a little milk and cook.

   

6. 6 Add minced garlic, oregano leaves, basil leaves, black pepper and stir-fry, turn down the heat to minimum, cover and simmer for 20 minutes, please watch the time. At 10 minutes, you can open the lid and stir-fry to avoid burning the pot. The whole process of making this sauce is a pleasure, and the kitchen is filled with a refreshing aroma.