Pan-fried chive egg pancake

Overview

Eggs and leeks go together perfectly. This cake is very simple and can be ready in 10 minutes

Tags

• staple food
• home cooking
• chives
• egg
• peanut oil
• salt

Ingredients

Steps

1. 1 Prepare raw materials, wash eggs and leeks

   

2. 2 Chives cut into fine pieces

   

3. 3 Add the chopped leeks to the opened eggs

   

4. 4 Mix the eggs and leeks evenly and add a little salt to taste before adding to the pot

   

5. 5 Heat a pan and add a little peanut oil

   

6. 6 Pour in the egg and leek paste and turn it into a flat layer

   

7. 7 Cover it and keep it away from the fire to prevent it from burning

   

8. 8 When the surroundings are browned and the egg liquid is completely solidified, take it out of the pan