Chocolate Honey Bean Ice Cream Mooncake
Overview
On Chinese Valentine's Day, if you want to give your loved ones a gift, it would be chocolate. Because it is synonymous with romance, full of affection and affection. And in these hot days, being able to have a cup of sweet and smooth ice cream is the most pleasant thing in this season. On this special day, I paired chocolate with ice cream and honey red beans to give a sweet gift to the person I love the most.
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Ingredients
Steps
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Dark chocolate is melted by heating over water.
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After letting it cool down to lukewarm, apply a thick layer evenly on the mold and place it in the refrigerator to freeze until it takes shape.
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How to make vanilla honey bean parfait: Take a container, add 2 egg yolks, 50 grams of caster sugar, 4-5 drops of vanilla essence and 25 grams of water.
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Keep stirring the insulated water
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Whip until thick.
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Cooling with cold water
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Whip 230g of light cream until it is 90% fluffy.
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First take a small amount of cream and mix it evenly with the egg yolks.
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After mixing, mix well with other whipping cream
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Add appropriate amount of honey red beans
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Mix gently.
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Pour the prepared vanilla honey bean parfait into the shaped chocolate mold, not too full
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Then put it in the freezer of the refrigerator to freeze hard.
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Cover the ice cream evenly with the melted lukewarm chocolate liquid, then freeze until set.
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures