Hand-rolled noodles

Overview

Home-made hand-rolled noodles taste more chewy than those sold outside. You can make more at a time and freeze them. It is also very convenient to cook and eat when you want to eat

Tags

• staple food
• pasta
• home cooking
• flour
• purple cabbage
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add appropriate amount of water to purple cabbage and squeeze the juice

   

3. 3 Add a little salt to the flour, add cabbage water and stir evenly with chopsticks

   

4. 4 Knead into a ball, cover with plastic wrap and let rest for 10 minutes

   

5. 5 Knead into a smooth dough and let it rest for half an hour

   

6. 6 Roll out large pieces of thin dough

   

7. 7 Sprinkle an appropriate amount of flour on the surface to prevent sticking, and fold it

   

8. 8 Cut into strips with a knife

   

9. 9 Sprinkle an appropriate amount of flour to prevent sticking and shake it out

   

10. 10 The homemade noodles are chewier than those bought from outside, are slightly purple in color, and are better than the usual white noodles. Children like them better