Braised lotus root with dragon bone

Overview

The main ingredients of the dragon bone soup with lotus root are pork bone and lotus root. The soft and waxy lotus root is combined with the rich aroma of the meat. It is a very good moisturizing and nourishing soup!

Tags

• soups
• chicken essence
• lotus root
• pork cavity bone
• wolfberry
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the keel into small pieces, peel the lotus root, and prepare the raw materials.

   

2. 2 Blanch the keel bones once and put them into the pot under cold water.

   

3. 3 Take another pot, and after the water boils, add the blanched keel bones and stew (it is best to put enough water at one time, and try not to add water during the cooking process).

   

4. 4 When the keel is cooked until it is 7% mature, add the diced lotus root, cook the keel until the lotus root is soft and waxy, add salt and chicken essence for seasoning, and that's it.