Oatmeal buns

Overview

How to cook Oatmeal buns at home

Tags

• staple food
• pasta
• steamed bun hanamaki
• cereal
• flour
• sugar
• yeast powder
• milk

Ingredients

Steps

1. 1 Preparatory materials

2. 2 Mix the oatmeal and flour evenly

3. 3 Add warm milk and mixed yeast powder

4. 4 Knead the dough and let it sit for 10 minutes

5. 5 Knead it into noodles

6. 6 Cut into steamed buns

7. 7 Grease the steaming rack with some oil, let it ferment for 20-30 minutes, steam for 10 minutes, and leave it uncovered for 3 minutes

8. 8 It’s done.