Healthy and delicious watermelon cake

Overview

I have seen many ways to make potato cakes, and I have always wanted to try making potato cakes. I was preparing to try making potato cakes last night. I was eating watermelon at the time, and I was going to process the watermelon rind and make stir-fried edamame with the watermelon rind. Suddenly I had an idea, why not change the potato pancakes into watermelon pancakes. As soon as I thought of it, I started doing it.

Tags

• staple food
• home cooking
• flour
• honey
• watermelon rind
• water

Ingredients

Steps

1. 1 Remove the outer skin and red sacs from the watermelon rind

   

2. 2 Use a tool to grate the watermelon rind into shreds

   

3. 3 Add flour and a little honey to make a paste

   

4. 4 Put a little oil in the electric pan, pour the watermelon batter, and heat over medium heat for 3 minutes