Dry bacon yourself

Overview

I heard that there was cold air after the beginning of winter, so I bought some strips of pork belly and planned to make bacon. I heard that air-drying is better. After marinating for a day, hang it in a cool place. The weather forecast said that the high temperature will reach 30 degrees. The winter in Guangzhou is so strange. You have to turn on the air conditioner when sleeping. Haha, there is no way. The imagined north wind only came for one day. The temperature increased and the air became very humid, a bit like spring. The stairs were a little wet. When I returned to Nantian (11th and 12th), I wondered if my bacon would get moldy. After asking some friends for their opinions, I hung the meat in the sun to dry. After three days, I cut a strip and tried it. It really tasted like bacon. Hehe, you need to try to succeed. Like it. Every time I eat new food outside, I want to learn it. I have never eaten bacon before, and I always wonder why fresh meat has to be like that if I don’t eat it. It’s a bit annoying to look at, let alone like it. I ate cured rice outside not long ago and I fell in love with it. My love for cooking came from an unintentional order to the world of delicious food. It used to be that I just had to cook, but later it turned into my love for cooking. As long as I like it, I will try my best to do it well, right? Yes, that's it. Every time I cook a dish, I think about whether it tastes good, whether it looks good, and whether they will like it. If it doesn’t taste good, it doesn’t look good, and if they don’t like it, how can I improve it? I want to go to the food world and see what others do, haha. I will keep working hard, come on

Tags

• private kitchen
• pork belly
• wine
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the pork belly, ask the pork boss to help cut it into two centimeters wide, take it home, wash it, wipe off the water, marinate it with salt, soy sauce, and wine for a day, pick it up and hang it in a cool place to dry, put it away after a day, and soak it in soy sauce. Pick it up after a day and dry it in the sun

   

2. 2 This is the fifth day of drying. I already ate one on the third day, one on the fourth day, and one today. Haha, I ate while drying. The weather forecast says it will rain continuously from today onwards, so I will divide the remaining two pieces and put them in the refrigerator.

   

3. 3 Cut into thin slices and set aside

   

4. 4 Stir-fried bacon

   

5. 5 Stir-fried dried tofu with bacon

   

6. 6 Bacon Rice