Tomato and Shrimp Soup
Overview
I haven’t seen the sun for almost two weeks, and the sky is overcast every day. This morning, I made tomato pimple soup for my husband and took it on the balcony to take pictures. The original bright and beautiful soup was lost in the photo. The taste is quite good. In my husband’s words, even though it’s summer, drinking a bowl of it while snoring and sweating makes me feel comfortable!
Tags
Ingredients
Steps
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Peel the tomatoes and cut into small pieces, and cut the green onions into small sections.
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Put a small amount of oil in the pot, sauté the onions, add the diced tomatoes and stir-fry.
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Add appropriate amount of water and stock essence.
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Add the shrimp and bring to a boil over high heat.
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Add a little water to the flour and stir into lumps.
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After the water boils, sprinkle in the lumps little by little.
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When the dumplings are cooked, add salt and chopped green onion to taste and serve.
