Chiba pattern chocolate meat floss cone

Chiba pattern chocolate meat floss cone

Overview

Introduction: There are many kinds of egg rolls, most of which are sweet. Occasionally, I saw someone making meat floss on the Internet, and I really wanted to try it, but our baby wanted to eat chocolate sauce. I had a sudden idea. I got a double-ingredient one, with chocolate sauce on one side and meat floss on the other. When I rolled it, I rolled it in the wrong direction, and it ended up crooked. The egg rolls are sweet and salty, the inner layer is surprisingly chocolate sauce, and the outer layer is flossy, surprisingly delicious!

Tags

Ingredients

Steps

  1. Separate the egg yolk and egg white, add 20 grams of white sugar to the egg yolk, beat until the color becomes lighter, add soybean oil in 3 times, beat until combined

    Chiba pattern chocolate meat floss cone step 1

  2. Add water, sifted flour, and baking powder, mix well with a spatula, and set aside

    Chiba pattern chocolate meat floss cone step 2

  3. Add a few drops of lemon into the egg whites, and add sugar in three batches, 20 grams each time, for a total of 60 grams. Keep beating until you lift the egg beater and a small hook will form, but it will not fall softly. Then, use a spatula to take 1/3 of the egg whites and mix them into the egg yolks evenly. Finally, pour all the remaining 2/3 of the egg whites into the egg yolks and mix them evenly

    Chiba pattern chocolate meat floss cone step 3

  4. Take a tablespoon of batter, sift in cocoa powder, put into a piping bag, set aside

    Chiba pattern chocolate meat floss cone step 4

  5. Pour the batter into the baking pan, tap it hard to pop out the air bubbles, squeeze out some parallel strips from the cocoa batter in the piping bag, and use a thinner chopstick to make a few vertical strokes to form a beautiful Chiba pattern

    Chiba pattern chocolate meat floss cone step 5

  6. Oven at 148 degrees for 20 minutes. It's baked. Out of the oven

    Chiba pattern chocolate meat floss cone step 6

  7. When the cake is out of the oven, place it on the parchment paper and peel off the parchment paper while it's hot

    Chiba pattern chocolate meat floss cone step 7

  8. After cooling, spread chocolate sauce on one side and salad dressing on the other, spread with meat floss, and roll it up with oil paper

    Chiba pattern chocolate meat floss cone step 8

  9. Tighten both ends, like a big candy, and place in the refrigerator to set for 20 minutes

    Chiba pattern chocolate meat floss cone step 9

  10. Take out

    Chiba pattern chocolate meat floss cone step 10

  11. Slicing, OK

    Chiba pattern chocolate meat floss cone step 11