Soy Sauce Chicken

Overview

How to cook Soy Sauce Chicken at home

Tags

• hot dishes
• common dishes
• children
• old man
• sichuan cuisine
• summer recipes
• lunch
• famous dishes
• chicken
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• onion and ginger
• star anise
• salt

Ingredients

Steps

1. 1 Wash half the chicken, drain the water, and apply an appropriate amount of salt on the chicken body

   

2. 2 Cut the star anise, cinnamon, green onion and ginger, wash them and set aside; put the light soy sauce, dark soy sauce, and cooking wine together in proportion and add an appropriate amount of boiling water and mix well; then put an appropriate amount of oil in the wok, and when the oil is hot, add the green onion, ginger, star anise, cinnamon and sauté until fragrant, then pour in the prepared sauce, cover the pot and boil for 5-10 minutes; finally add the chicken, cover the pot and bring to a boil, then turn to low heat and simmer

   

3. 3 After simmering for about twenty minutes, remove the chicken and use the remaining sauce in the pot as a dipping sauce.

   

4. 4 Wait for the chicken to cool down and then cut it into pieces and serve it😁.