Cup yogurt cake

Overview

How to cook Cup yogurt cake at home

Tags

• baking
• cake
• blended oil
• cake flour
• egg
• sour yogurt
• vinegar
• white sugar

Ingredients

Steps

1. 1 First separate the egg whites and egg yolks. The container containing the egg whites must be clean and free of water.

   

2. 2 Add 20 grams of sugar and 50 grams of blended oil to the egg yolks and stir.

   

3. 3 Add another 50 grams of sour yogurt and continue stirring.

   

4. 4 Add 90 grams of low flour, mix well and set aside.

   

5. 5 Next, beat the egg whites with an egg beater. While beating, add sugar twice, 30 grams each time, and add a few drops of vinegar until it reaches a hard foam

   

6. 6 Then pour the egg yolk paste into the egg whites and mix well.

   

7. 7 Finally it’s time to divide the cups, just pour two-thirds of the cup

   

8. 8 How it looks in the oven😊Turn the heat up and down, first 140 degrees for 15 minutes, then 170 degrees for 15 minutes

   

9. 9 It’s out of the oven😄