Fried small jade fish

Overview

How to cook Fried small jade fish at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• lunch
• cooking wine
• xiaoyu bald fish
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Xiaoyu bald fish, ginger slices

   

2. 2 Peel the small jade fish, remove the internal organs, wash and remove.

   

3. 3 Place on a plate.

   

4. 4 Then, add the ginger slices.

   

5. 5 Then, add appropriate amount of cooking wine.

   

6. 6 Add appropriate amount of salt.

   

7. 7 Add appropriate amount of pepper.

   

8. 8 Season and mix well and marinate for 4-5 hours.

   

9. 9 Finally, heat the oil in the pan, add the marinated small jade fish and fry until golden brown, and it's ready.

   

10. 10 Remove from pan and plate.