Sauerkraut and crucian carp soup

Overview

How to cook Sauerkraut and crucian carp soup at home

Prepare ingredients.
Killed fresh crucian carp.
Put an appropriate amount of oil in the pot, heat the oil and stir-fry the shredded sour radish until it is very dry. When it is dry, stir-fry the shredded ginger and add water.
Boil the crucian carp. I forgot to take pictures at this step.
Bring the fish to a boil over medium heat and cook for half an hour. If you want to eat meat, cook it for a shorter time. If you don't want to eat meat, cook it for a longer time until the soup is thick.
When it's cooked, use a slotted spoon to take the cooked fish out of the pot. Add an appropriate amount of salt and add green onions. The fragrant pickled cabbage and crucian carp soup will be fragrant.