Yogurt banana melted beans

Overview

How to cook Yogurt banana melted beans at home

Tags

• baking
• banana
• corn starch
• milk powder
• sugar
• white vinegar
• yogurt
• protein

Ingredients

Steps

1. 1 30g crushed banana

   

2. 2 Add 50g old yogurt and mix well

   

3. 3 Mixed yogurt banana paste

   

4. 4 Sift in 30g milk powder and 20g corn starch

   

5. 5 Mix the yogurt, banana and flour into a paste

   

6. 6 Add two egg whites, 20g sugar and a few drops of white vinegar and beat with a whisk until dry

   

7. 7 The beaten egg whites, I don’t know if they can be turned upside down and not fall off after being beaten

   

8. 8 Take one-third of the protein paste and mix it into the yogurt-banana powder paste. You need to cut and mix, just like cutting vegetables with a knife, and mix well. Pour into the beaten egg whites and mix well, as shown in the picture, the mixed paste

   

9. 9 Use a piping bag to squeeze out the melted beans as shown in the picture and bake them in the oven. My oven is set to 100 degrees for the upper heating tube and 110 degrees for the lower heating tube. Bake the middle and lower layers for 10 minutes, then put the middle layer and continue baking for about 15 minutes until they are cooked. If you see the color in the middle and are not ready yet, cover it with tin foil. I don’t know how it is done. Now, you can check to see if the melted beans can be easily removed from the oil paper and are not sticky, that is, they are cooked. Each oven is different, so you need to control the temperature yourself. If you don’t know the temperature of your own oven, you can bake it slowly from low to low. You have to watch it to see if it burns easily or it won’t taste good.

   

10. 10 Prepared yogurt banana melted beans