Braised Winter Melon with Meat and Gluten

Overview

How to cook Braised Winter Melon with Meat and Gluten at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• light soy sauce
• msg
• meat gluten
• white sugar
• winter melon
• salt

Ingredients

Steps

1. 1 Ingredients: Meat gluten, winter melon (washed and cut)

   

2. 2 Heat the oil in the pan, add the sliced winter melon and stir-fry.

   

3. 3 Then, add appropriate amount of water and bring to a boil.

   

4. 4 Then, add the meat gluten and stir-fry.

   

5. 5 Then, add an appropriate amount of light soy sauce.

   

6. 6 Add appropriate amount of sugar.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Season and bring to a boil.

   

9. 9 Finally, cook until the winter melon is cooked and soft, then add appropriate amount of MSG.

   

10. 10 Stir well and serve.