Carrot and Pigeon Soup

Overview

How to cook Carrot and Pigeon Soup at home

Tags

• soups
• garlic
• onions
• pigeon
• rice wine
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Clean the pigeons

   

2. 2 Add an appropriate amount of water, rice wine, ginger and garlic in a pot and bring to a boil over high heat, skim off the floating residue, turn to low heat and simmer for about 40 minutes

   

3. 3 While stewing, wash and slice the carrots. The time is almost enough to put them into the pot and simmer them together for another 8 minutes

   

4. 4 After stewing, sprinkle with chopped green onion and take out of the pot