Home-style braised pork ribs
Overview
Spare ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. It is suitable for those with insufficient qi and blood, yin deficiency and poor appetite; those with damp-heat and phlegm stagnation should take it with caution; those who are obese and have high blood lipids should not eat too much.
Tags
Ingredients
Steps
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Clean the blood and bone residue of the ribs, add cold water to the pot, blanch them, remove from the pot, and control the moisture.
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Put oil in the pot and add the ribs to the pot. Stir-fry garlic cloves and ginger slices until fragrant.
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Show off my spice bottles. While the ribs are being stir-fried in the pot over low heat, we can prepare the seasonings in advance, take an empty bowl, put in the vinegar, oyster sauce, and rock sugar, and add a little hot water to dissolve.
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Stir-fry until there is color on both sides, then sprinkle in Sichuan peppercorns and continue to stir-fry until the color is golden.
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After smelling the aroma, pour in the seasonings prepared previously, bring to a boil over high heat, and simmer slowly over low heat until the water content of the ribs is reduced by half, then sprinkle salt and pepper and continue to simmer over low heat.
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Finally, the juice is reduced over high heat and ready to be plated.
