Tomato and Egg Fried Rice + Sugar Omelette
Overview
When I mention egg fried rice, I think of the idol drama that I followed every day and the song that my classmates sang together. I still remember that at that time, the most popular food ordered in the cafeteria at noon every day was all kinds of egg fried rice, and memories came to my mind. . .
Tags
Ingredients
Steps
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The rice is steamed in the morning and is a little harder. Beat three eggs and put a little water in them, so that the scrambled eggs will be more tender. Chop chives and cilantro. I put 4 tablespoons of tomato paste, one tablespoon of oil and mix thoroughly. All materials are available.
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Put oil in the pot and fry the eggs. Pour out.
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Add a little more oil to the pot, add diced ham and fry until the surface changes color.
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Pour in the rice and sprinkle an appropriate amount of salt on the rice so that the cold rice will be easier to stir-fry.
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Over medium-low heat, stir-fry the rice until evenly distributed.
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Pour in the previously fried eggs.
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Stir well and pour in the prepared tomato sauce. Stir well.
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Stir-fry for a while, turn off the heat and add the chives and coriander. Just stir well.
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Use the mold to buckle the rice. Molds are sold on a certain treasure. So I made a candied omelette. Attachment: How to make fried eggs with sugar yolk: put a little oil in a non-stick pan, beat in the eggs, put on medium heat without shaking, sprinkle a little salt on top, and when the bottom is slightly golden, add a little water, cover the pot, wait for about a minute until the water dries up, and you’re good to go. Beautiful sugary yellow color.
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After putting it on the plate, use chopsticks to prick the egg yolk and it will flow out.
