Crunchy egg tart

Overview

You can also eat Hong Kong-style egg tarts at home. How to make them? The steps are super simple!

Tags

• baking
• children
• dinner with friends
• lunch
• egg
• egg tart crust
• low gluten flour
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Separate egg yolks and egg whites

   

2. 2 Pour the milk, cream, powdered sugar, low-gluten flour, and egg yolks into the container and stir

   

3. 3 Pour the mixed egg tart liquid into the egg tart crust

   

4. 4 Put it in the oven at a temperature of 180 degrees and select a time of 10 minutes

   

5. 5 Done!