New Zealand rock-roasted cheese
Overview
I remember that there was a time when many New Zealand rock-fired cheese shops opened in the streets and alleys near the editor. I can smell the fragrance from a distance and it looks very tempting. Because of its name, I was very curious about its appearance and taste. When I tasted it, I was completely conquered by its superb appearance and impeccable taste. The simple ingredients give it the perfect taste, the milky aroma is rich, sweet and crispy, and you can feel satisfied with just one bite. How can you not like it? I can’t resist it after seeing it. Although I dare not eat too much of the super high calories, I still can't forget it, so it has become a delicious dessert for me to relieve fatigue and soothe my mind and body. It is so beautiful with a cup of strong tea. Who cares, I love whoever~ After the editor's research, a simple and effective preparation method came out! Personal test ~ great!
Tags
Ingredients
Steps
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(You can use salad oil and unsalted butter according to the desired flavor, or you can use part of the salad oil and part of the unsalted butter)
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Add the white sugar to the Newbaker's cream, heat over water until the sugar melts, then add the butter and mix well
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Add cheese slices, continue adding over water until cheese slices are completely dissolved, cool down to below 20℃ and set aside
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Place the cut toast slices and spread the cheese paste evenly on the toast slices with a spatula
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Open oven, raise the heat to 230 degrees, lower the heat to 0 degrees, bake for about 8-10 minutes
