Carrot and Lamb Pie

Overview

The carrot and mutton stuffing is leftover from making dumplings yesterday. I'm too lazy to make dumplings again. I was thinking of making pie for breakfast, but I was too lazy to mess with the filling, so I cut some chives and mixed them in. I like to add more chives when making pie, so that the pie is more fragrant. I made the remaining carrot and mutton stuffing into a pie. I remember when I was little, my mother would always say that every time she made dumplings, she should make more dumpling fillings than dumpling wrappers, because dumpling fillings represent money and dumpling wrappers represent food. If you want more money next year, when making dumplings on the night of New Year's Eve, you have to make more dumpling fillings. If you want more food, you have to make more dumpling wrappers. In fact, this is just the custom of the elderly in the past when material scarcity was a problem. They hope that the coming year will be better than this one. No one would do this anymore. It’s just that when making stuffing, if you don’t get the right amount of skin and stuffing, you will end up with extra stuffing or extra dumpling skin. Carrots have a high reputation in the West and are considered a top delicacy. The Dutch consider it one of their national dishes. Carrots contain a wide range of nutrients. , Carrots have outstanding anti-cancer and anti-cancer effects. Studies have found that people who are deficient in vitamin A have a cancer incidence rate that is more than twice as high as normal people. Carrots lower blood lipids, promote the synthesis of epinephrine, and have blood pressure lowering and cardiotonic effects. They are a good dietary supplement for patients with hypertension and coronary heart disease.

Tags

• staple food
• home cooking
• cake
• carrot and mutton stuffing
• chives
• flour
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Carrot and mutton stuffing, vegetable oil, flour, chives

   

2. 2 Knead flour and water into a smooth dough

   

3. 3 Wrap it in a plastic bag and let it rest for 20 minutes

   

4. 4 Wash and mince scallions

   

5. 5 and mutton stuffing

   

6. 6 Mix together evenly

   

7. 7 Knead the rested dough again, roll it into a long strip, and cut it into small pieces of the same size with a knife

   

8. 8 Roll into small discs

   

9. 9 Wrap in mutton stuffing,

   

10. 10 Wrap with hands into buns

    

11. 11 Then put the pleated side down, place it on the panel, and press it with your hands to make a small round cake

    

12. 12 Turn on the electric baking pan, press the pie function button, add vegetable oil to preheat, add pie dough,

    

13. 13 Stamped,

    

14. 14 Wait for the beeping sound, flip over and continue frying until both sides are golden brown