Mushrooms stuffed with scallion oil

Overview

Grandpa is a vegetarian, so I cook something delicious and nutritious for him. The appearance is not that great, but the taste is still very good. Grandpa enjoyed it very much. I also got a 👏👏👏

Tags

• hot dishes
• chicken essence
• green onions
• mushrooms
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 If you like the aroma of green onions, you can have more, as per your taste

   

2. 2 Shiitake Mushrooms with Knife

   

3. 3 It was originally served with colored peppers, but my mother didn’t buy any so she used onions and cucumbers. It tasted pretty good

   

4. 4 Put a little oil in the pot, sauté the green onions, and add soybean soy sauce

   

5. 5 Add the mushrooms, stir-fry until fragrant, then add a little sugar (according to your own taste) and salt to taste

   

6. 6 Pour out the boiling water and start to simmer. When the juice is almost gone, add the side dishes

   

7. 7 Because the side dishes can also be eaten raw, just turn them into short-cooked ones. Grandpa doesn’t eat chicken essence, so he didn’t put it in. But it tastes very good