The ingredients are simple, the seasonings are simple, but the taste is not simple. Crab sticks and eggs

The ingredients are simple, the seasonings are simple, but the taste is not simple. Crab sticks and eggs

Overview

I'm not a chef, nor am I a professional, and I'm not very particular about cooking. I'm often too lazy to cook directly without frying the pan, but I can guarantee that all the dishes I post are cooked by myself and taste good. I hope more people will learn more dishes, so that the kitchen can always be kept warm and have the warmth of home. Crab sticks are also called crab sticks or crab sticks. At this moment, I suddenly thought of chicken sticks and chicken sticks. Although crab sticks have nothing to do with crabs, their meat is strong and tough and has a delicious seafood flavor. It has won unanimous praise from foodies. In fact, it is called crab sticks just because of its appearance, which simulates the shape of a crab stick. The crab legs and crab sticks we usually eat are just ordinary fish meat. When purchasing, it is recommended to look at the ingredient list and be sure to choose fish meat content of more than 50%. High-quality ones will have more than 80%. Only high-quality ones will add about 15% crab meat, and the price will be more expensive.

Tags

Ingredients

Steps

  1. Tear the crab sticks into long strips of similar size by hand. You can cut them with a knife if you like, but tearing them by hand is more enjoyable.

    The ingredients are simple, the seasonings are simple, but the taste is not simple. Crab sticks and eggs step 1

  2. Beat the eggs and add about twice as much water. If you like the milky flavor, you can add milk instead, and then add an appropriate amount of salt. Note that no salt is added later, so you can add a little more salt in this step to bring out the salt needed for the crab sticks. If you are looking for more tenderness, you can add a small amount of starch, stir well and set aside.

    The ingredients are simple, the seasonings are simple, but the taste is not simple. Crab sticks and eggs step 2

  3. Add a small amount of vegetable oil to the pan. If you also like the milky flavor, you can use butter. After it is hot, add the crab sticks and stir-fry. It is best to use a pan so that the egg liquid behind can be heated evenly.

    The ingredients are simple, the seasonings are simple, but the taste is not simple. Crab sticks and eggs step 3

  4. Fry the crab sticks until they become fat, which is like the swollen appearance when eating hot pot. It is easy to observe. At this time, the crab sticks have been fried. Pour in the egg liquid evenly and cover all the crab sticks.

    The ingredients are simple, the seasonings are simple, but the taste is not simple. Crab sticks and eggs step 4

  5. When the egg liquid is slightly solidified, stir it up quickly with chopsticks. Turn off the heat when you can barely see the liquid. You don't need to turn it off after it is fully cooked, otherwise it will be too old. The remaining temperature will be enough to make the eggs fully cooked. I don't like large pieces of eggs, so in this way, if you want to eat large pieces of eggs, you can stir-fry them with a spatula.

    The ingredients are simple, the seasonings are simple, but the taste is not simple. Crab sticks and eggs step 5

  6. Sprinkle a little black pepper and mix well before serving.

    The ingredients are simple, the seasonings are simple, but the taste is not simple. Crab sticks and eggs step 6

  7. Look, there's a lot of black pepper, but I like it. It's a really delicious dish. Anyway, I still want to eat it.

    The ingredients are simple, the seasonings are simple, but the taste is not simple. Crab sticks and eggs step 7

  8. If you make it with free-range eggs, the color will look better. If you are diligent, you can also add some chopped green onion to garnish it. It will be full of color, fragrance and perfect!

    The ingredients are simple, the seasonings are simple, but the taste is not simple. Crab sticks and eggs step 8