Homemade strawberry jam

Overview

On the weekend, we organized the babies and their parents to go out to enjoy the flowers and pick strawberries. The babies laughed and played and grew up happily, and the mothers were also very happy. I made some strawberry jam with the strawberries I brought back. It was the first time I made strawberry jam and I didn’t know how it would taste, so I made a small amount. Unexpectedly, not only the children liked it, but the adults also liked it. The strawberry jam I made has no additives and has a pure and sweet taste. My friends had to give it a try...

Tags

• dessert
• children
• afternoon tea
• spring recipes
• maltose
• strawberry
• white sugar

Ingredients

Steps

1. 1 Put an appropriate amount of baking soda into the strawberries and soak them in water for ten minutes

   

2. 2 Wash the strawberries and remove the strawberry roots

   

3. 3 Cut the strawberries into small pieces

   

4. 4 Add white sugar and mix well

   

5. 5 Wrap in plastic wrap and refrigerate overnight

   

6. 6 Pour the refrigerated strawberries together with the secret water into the bread machine bucket, and add maltose

   

7. 7 Cover the surface of the bread machine barrel with tin foil, and then start the jam function of the bread machine

   

8. 8 When the program is finished, the strawberry jam will be ready