Stir-fried potato vine

Overview

How to cook Stir-fried potato vine at home

Tags

• hot dishes
• home cooking
• dried chili pepper
• garlic cloves
• light soy sauce
• sugar
• yam vine
• salt

Ingredients

Steps

1. 1 Tear off the old skin of the potato vine and wash it

   

2. 2 Chop garlic and cut dry chili into sections

   

3. 3 Heat oil in a pan, add minced garlic and dried chili and stir-fry over low heat until fragrant

   

4. 4 Pour in the washed potato vine and fry until soft

   

5. 5 Add salt

   

6. 6 Add a little sugar

   

7. 7 Quickly stir-fry evenly and serve

   

8. 8 Appreciation of the finished product

   

9. 9 Appreciation of the finished product