Braised chicken wings

Overview

Braised chicken wings, easy to make!

Wash the chicken wings you bought and make two cuts on each back (this will make it easier for the flavor to soak in). Put cooking wine, light soy sauce, and shredded ginger in a basin and start marinating the chicken wings
Fry both sides until golden brown and place on a plate, set aside
Add chicken wings and cook until the soup is almost gone. Sprinkle with coriander to taste
It’s time to eat!