Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Tags

• private kitchen
• fresh chicken feet
• pickled pepper
• star anise, cinnamon, sichuan peppercorns, licorice
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare a 1L glass bottle, wash it, scald it with hot water and sterilize it. [Note: Kimchi is generally divided into two types: cold water jar and raw water jar. If it is a cold water jar, the materials inside should be rinsed with cold boiled water to ensure that no raw water (tap water) enters the jar, otherwise it will easily deteriorate. 】Dry the bottle and cut the purchased pickled peppers with scissors so that the spiciness comes out. The number of cut pickled peppers depends on your personal taste. [Note: Scissors should also be sterilized with hot water. What you need when cooking at home is cleanliness]

   

2. 2 Add 350g of white rice vinegar to the bottle, add rock sugar or white sugar, an appropriate amount of salt, and boiled water to make a suitable flavor of pickled pepper water. The final pickled pepper water content is about 40% to 50% of the bottle.

   

3. 3 Wash the purchased chicken feet and put them in a basket. [Children who like to eat chicken feet can choose chicken feet with larger joints]

   

4. 4 Cut off the nails of the chicken feet and chop them into small pieces. [Don’t cut open the position of the palm treasure, otherwise the meat will shrink when you put it in the pot and cook it]

   

5. 5 Soak the chicken feet cut into small pieces in water to soak out the blood in the chicken feet, otherwise the chicken feet will appear dark and unsightly when cooked in the pot. During the soaking period, the water needs to be changed until the color of the water is no longer blood-colored, which takes about two hours.

   

6. 6 Set up a pot, pour half of the water into it, add ginger, star anise, cinnamon and other spices, light the fire and boil the water. After the water boils, add the chicken feet, add a little white wine and salt, and continue to cook for about ten minutes until the chicken feet are cooked.

   

7. 7 Take out the cooked chicken feet and rinse them with cold boiling water to remove the oil, or soak them in cold boiling water or ice water to cool them down.

   

8. 8 Prepare a large bowl and a slotted spoon.

   

9. 9 Take out the cooked chicken feet, drain the water, put them in a large bowl, sprinkle with salt and marinate for twenty minutes.

   

10. 10 Finally, put the chicken feet into the previously prepared pickled pepper water bottle, and seal the bottle mouth with plastic wrap. Let the bottle sit in a dark place for a day and night. You can take it out and enjoy it the next day~!