Make a super simple yet luxurious and delicious Grilled King Crab with Salad Sauce
Overview
On the dining table of Japanese families, salad dressing is just like soy sauce and vinegar on the dining table of our domestic families. It is an essential condiment. Salad dressing already contains the flavor of condiments, so you can often use salad dressing to make delicious dishes with just simple steps. Today I will share with you a simple but super delicious, low-key and luxurious snack made with Kewpie Salad Sauce - Grilled King Crab with Salad Sauce. King crabs are extremely large deep-sea crabs that are usually fished out of the deep sea in winter. This kind of crab can be simply boiled to taste super delicious, with large pieces of meat and thick juiciness. Today's method allows the salad dressing to fully complement the deliciousness of the crab meat itself, making it richer in flavor. It is very suitable as a grand dish to accompany wine at a banquet. No one of the busy hostesses at the banquet would have thought that such a delicious dish was prepared by you in just a few minutes!
Tags
Ingredients
Steps
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This is Kewpie salad dressing on the Japanese market. The packaging is slightly different from that in our country, but the taste is exactly the same!
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At this time, after processing the king crab, peel off half of the shell of the meaty crab legs, and set aside the remaining half.
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Spread appropriate salad dressing over the crab meat.
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Bake in the oven at 230 degrees for about 15 to 20 minutes. The salad dressing will begin to appear slightly burnt and the crab meat will be cooked through.
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Arrange the plate and serve it to the table! Just look at this attractive combination of red and yellow colors that will make you salivate! Perfect to drink with beer!
