Green Garlic Beef Fillet

Overview

How to cook Green Garlic Beef Fillet at home

Tags

• hot dishes
• beef
• chicken essence
• chili powder
• cooking wine
• egg white
• garlic sprouts
• old soy sauce
• starch
• salt

Ingredients

Steps

1. 1 A small piece of beef, the remaining piece of beef from the kebab

   

2. 2 Cut the garlic sprouts into sections and shred the beef

   

3. 3 Add two spoons of cooking wine to the beef, half an egg white and an appropriate amount of starch and stir evenly

   

4. 4 Stir-fry the shredded beef until it changes color

   

5. 5 Add the white part of the garlic sprouts

   

6. 6 When the white part of the garlic is almost cooked, add the garlic leaves, and then add a little dark soy sauce

   

7. 7 Add salt, chili powder and chicken essence, stir-fry evenly and serve