Dorayaki

Overview

Dorayaki is somewhat similar to a fried egg pancake. In fact, you can also prepare the batter according to the method of cake batter, and then fry it. The preparation method is quite simple, it can be made at home, and the proportion of ingredients is not very strict, you can just like it.

Tags

• baking
• cake flour
• egg
• milk powder
• white sugar

Ingredients

Steps

1. 1 Main and auxiliary ingredients: eggs, cake flour, milk powder. Seasoning: white sugar.

   

2. 2 Add sugar to the egg mixture.

   

3. 3 Beat it with a whisk.

   

4. 4 Sift in the flour.

   

5. 5 Stir evenly, do not stir to avoid gluten formation. Then let it sit for 10 minutes.

   

6. 6 Heat the electric baking pan, put a spoonful of batter, and the batter will naturally flow into a round shape.

   

7. 7 When the surface bubbles, the cake becomes firm.

   

8. 8 Flip and bake again.

   

9. 9 Just finish baking them one by one.

   

10. 10 Can be paired with mayonnaise.