Grilled Crispy Tofu with Korean Chili Sauce

Overview

Instead of frying, you can use the oven to make crispy tofu that is crispy on the outside and tender on the inside. Add your own sauce, it is simple and delicious

Tags

• hot dishes
• oven dishes
• old man
• korean food
• summer recipes
• banquet dishes
• lunch
• cumin powder
• korean hot sauce
• oyster sauce
• sesame
• starch
• tofu
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Stir the Korean chili sauce, oyster sauce, pepper, cumin powder and salt evenly to make a sauce. Chop the green onions into finely chopped green onions

   

3. 3 Cut the tofu into 1.5cm pieces, any size you like

   

4. 4 Place the starch in a plate and evenly coat the tofu with a layer of starch

   

5. 5 Brush the baking sheet evenly with a layer of oil, and arrange the tofu dipped in starch evenly (dip the tofu one by one to prevent them from sticking together)

   

6. 6 Preheat the oven, set the upper and lower tubes to 200 degrees, enter the middle rack, and set the timer for 15 minutes

   

7. 7 After the time is up, take out the baking pan and flip the tofu over with a silicone spatula

   

8. 8 Brush the sauce evenly

   

9. 9 Place the baking pan into the middle layer, adjust the upper and lower temperatures to 220 degrees, and bake for 5 minutes

   

10. 10 When the time is up, take it out and sprinkle with chopped green onion and sesame seeds

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures