Taiyaki

Overview

Taiyaki is a Japanese confectionery made from flour, sugar, milk and baking soda, which is shaped like a sea bream. I bought it on the street and ate it once about two years ago. The cute appearance immediately attracted me. Now I can make it easily. The cute fish-shaped dessert is very popular among children. Whether it is added with honey beans or bean paste, it is very delicious

Tags

• snacks
• baking powder
• butter
• cake flour
• corn starch
• egg
• honey
• red bean paste
• taiyaki mold
• fine sugar
• milk

Ingredients

Steps

1. 1 Pour the eggs, caster sugar, and honey into a container and stir evenly

   

2. 2 Add milk and mix well

   

3. 3 Sift together the flour, cornstarch and baking powder

   

4. 4 Stir into a fine batter without powdery particles

   

5. 5 Add melted butter

   

6. 6 Stir evenly again, cover with plastic wrap and let stand for 30 minutes

   

7. 7 Heat both sides of the mold over low heat and brush with a layer of butter

   

8. 8 Put the batter into a piping bag and cut a small opening, squeeze it into the mold and quickly add about 20g of bean paste filling. Press the bean paste filling flat with your hands before adding it

   

9. 9 Then squeeze the batter onto the body and tail of the fish, cover the lid, hold the handle and grill over medium-low heat for about a minute on each side

   

10. 10 Open the lid until you are satisfied with the color on both sides

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures