pickled cucumber

Overview

How to cook pickled cucumber at home

Cut the cucumber into strips, not too thick
After cutting, marinate with salt for half an hour
When pickling, slice the garlic, add soy sauce, vinegar, and sugar into a bowl
Drain the pickled cucumbers, put them into the sauce, cover them, and store them in the refrigerator
Take it out to eat the next day and marinate it~