Grilled Eggplant with Shrimp

Overview

How to cook Grilled Eggplant with Shrimp at home

Tags

• private kitchen
• cooking wine
• fresh shrimp
• garden eggplant
• garlic
• oil
• old soy sauce
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Eggplant slices (you don’t need to peel tender eggplants)

   

2. 2 Score the eggplant slices (double-sided)

   

3. 3 Spread a little salt on each slice

   

4. 4 Code disc backup

   

5. 5 After peeling the shrimp, remove the shrimp thread from the middle

   

6. 6 Onion, rice, garlic (about a head of garlic), shrimp, set aside

   

7. 7 Heat a pan with cold oil until 50% of the oil is hot, then fry the eggplant over medium heat.

   

8. 8 Drain the oil and set aside

   

9. 9 Put the oil back into the pot, heat it 50%, add the chopped green onions and half of the minced garlic and stir-fry

   

10. 10 Stir-fry until fragrant, add shrimp and stir-fry

    

11. 11 After the shrimps are fried, add the eggplant and stir-fry. Add dark soy sauce, salt, white sugar and cooking wine, stir-fry evenly and serve

    

12. 12 Finally, sprinkle the remaining minced garlic and try the salty roasted eggplant