Golden croissant

Overview

Although the golden croissant is not as soft as other breads, the texture of the golden croissant is hard and chewy. It becomes more and more fragrant as you chew it. I think it is very delicious. If you often eat soft bread, you can also try to replace it with chewy bread. I think it is also very good and is a good bread worth recommending.

Tags

• baking
• bread
• appropriate amount of egg liquid
• appropriate amount of white sesame seeds
• butter
• cake flour
• egg
• high powder
• instant dry yeast
• milk powder
• fine sugar
• salt
• sweet dough
• water

Ingredients

Steps

1. 1 Take the sweet dough out and defrost it ahead of time.

   

2. 2 Knead all the ingredients together, including the sweet dough, except the butter.

   

3. 3 Add butter and knead until dough surface is smooth.

   

4. 4 After rolling the dough, let it rest for 10 minutes.

   

5. 5 Roll the dough into a rectangular sheet.

   

6. 6 Use a knife to cut the rectangular slice back and forth into equal inverted triangle slices.

   

7. 7 Take a triangular sheet, turn it over, and roll it up from top to bottom.

   

8. 8 Preheat the oven to 180 degrees and wait for 15 minutes for the top and bottom layers to turn golden brown.