Tambei Ball Lettuce and Egg Drop Soup
Overview
How to cook Tambei Ball Lettuce and Egg Drop Soup at home
Tags
Ingredients
Steps
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Ingredients: Tambei balls.
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Eggs, lettuce (peeled).
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Beat the eggs.
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Unpack the tempeh balls, take out two and place them on the chopping board.
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Cut into slices.
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Pour the lettuce with water, place on the chopping board and cut into slices, set aside.
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Put the pot into a pot, pour water, add the cut scallop balls and bring to a boil.
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Then, add the lettuce, pour in the egg liquid and stir.
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Then, add some salt and chicken essence to taste.