Hokkaido toast~Chinese toast sweet bread

Hokkaido toast~Chinese toast sweet bread

Overview

Although the medium-sized toast takes a little work, the taste, softness, and texture are all great! The ingredients are simple. If you like it, you can try it. When it was freshly baked, my baby came back from school. He grabbed a piece and said, "Mom, it's so delicious. It's so delicious. Haha, I didn't expect my baby to like it so much!"

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Ingredients

Steps

  1. Medium-grade synthetic dough, ready for fermentation

    Hokkaido toast~Chinese toast sweet bread step 1

  2. After fermentation, add all the ingredients for the main dough and mix evenly to form a dough program

    Hokkaido toast~Chinese toast sweet bread step 2

  3. After a program is completed, add butter and mix well

    Hokkaido toast~Chinese toast sweet bread step 3

  4. After fermentation, take it out to deflate the dough, roll it into ox tongue shape, roll it up and put it into the toast mold

    Hokkaido toast~Chinese toast sweet bread step 4

  5. After eighty minutes of fermentation, put it into the oven. Preheat the oven to 180℃ and bake for 40 minutes

    Hokkaido toast~Chinese toast sweet bread step 5

  6. Super soft!

    Hokkaido toast~Chinese toast sweet bread step 6

  7. One more!

    Hokkaido toast~Chinese toast sweet bread step 7