Honeycomb cake

Overview

How to cook Honeycomb cake at home

Tags

• baking
• old man
• breakfast
• afternoon tea
• cake flour
• condensed milk
• egg
• honey
• salad oil
• white sugar
• baking soda
• water

Ingredients

Steps

1. 1 Pour the water and sugar into a basin, heat until the sugar is completely melted, and let cool

   

2. 2 Beat eggs

   

3. 3 Add condensed milk and honey and mix well

   

4. 4 Add salad oil and stir

   

5. 5 Sift in the flour and baking soda and mix well

   

6. 6 Add the cooled sugar water in three batches and mix well

   

7. 7 Cover with plastic wrap and let rest for 45 minutes

   

8. 8 Brush the mold with a layer of oil and preheat it at 190 degrees for 5 minutes. Pour in the batter and bake at 190 degrees for 35 minutes

   

9. 9 Finished product pictures