Orleans Grilled Pork Ribs

Overview

I’ve been obsessed with oven dishes lately! According to a friend, there are barbecue noodles on the Internet. You don’t need to make your own ingredients. It is simple and delicious to make. I think if it’s delicious, convenient and quick, it can be a novelty dish for family dinners!

Tags

• hot dishes
• private kitchen
• common dishes
• meat dishes
• children
• old man
• late night snack
• dinner with friends
• western food
• winter recipes
• five spices
• lettuce
• onions
• orleans barbecue noodles
• osmanthus leaves
• star anise
• zanthoxylum bungeanum
• cumin
• front row
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients, front ribs, spring onions, ginger, Sichuan peppercorns, star anise, cumin, Sichuan peppercorns, bay leaves, and Sanai.

   

2. 2 Prepare lettuce.

   

3. 3 Orleans Barbecue Powder.

   

4. 4 Add the ribs and spices to the pot and cook for 15 minutes. (It’s best to add a little cooking wine)

   

5. 5 Take out of the pot, drain the water, evenly coat with barbecue powder, and put it in the refrigerator for half a day.

   

6. 6 Wrap the ribs with foil.

   

7. 7 Place in the oven at 180 degrees and bake for 30 minutes.

   

8. 8 Set the plate and eat!