Potato Sushi
Overview
How to cook Potato Sushi at home
Tags
Ingredients
Steps
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Cut potatoes into cubes and cook in boiling water until cooked.
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Add a pinch of salt.
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Remove the potatoes when they are cooked through.
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While hot, mash the potatoes with a spoon and let cool.
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Cut the ham sausage into long strips.
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Spread the mashed potatoes evenly on the seaweed and serve as ham sausage. (You can add some cucumber, salad dressing or whatever you like)
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Roll into sushi rolls.
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Applying some water to the knife will make it easier to cut into small pieces. Plating.