Fried eggs with coriander

Overview

How to cook Fried eggs with coriander at home

Prepare materials.
Pick, wash and cut the coriander into sections and set aside.
Crack the eggs into a bowl, add half a spoonful of salt and mix into the egg liquid.
Heat the oil in the pan and add the egg liquid.
Egg liquid until swollen.
Use a shovel to scatter.
Pour in the coriander and add half a spoonful of salt.
Stir fry for two minutes.
Add half a spoonful of chicken essence and stir-fry evenly.