Double-flavor roasted yam

Double-flavor roasted yam

Overview

How to cook Double-flavor roasted yam at home

Tags

Ingredients

Steps

  1. Material diagram.

    Double-flavor roasted yam step 1

  2. Take a large bowl and squeeze the lemon juice into the water.

    Double-flavor roasted yam step 2

  3. Peel the yam and cut into sections.

    Double-flavor roasted yam step 3

  4. Soak in lemon water.

    Double-flavor roasted yam step 4

  5. Preheat the oven to 210 degrees, line a baking sheet with tin foil, and place the yams on it.

    Double-flavor roasted yam step 5

  6. Bake in the oven at 210 degrees for 20 to 30 minutes, turning in between. Serve with sauce.

    Double-flavor roasted yam step 6