Bitter Melon Omelette

Overview

How to cook Bitter Melon Omelette at home

Tags

• home cooking
• quick dishes
• bitter melon
• egg
• salt

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Clean the bitter melon, cut it in half from the middle, scoop out the flesh, and cut into thin slices as thin as possible.

   

3. 3 Put the cut bitter melon slices into a container, add salt, mix well, and marinate for 10-15 minutes. Use your hands to squeeze out the pickled water.

   

4. 4 Beat together with eggs (the pickled bitter melon has squeezed out some water, which contains some salt. Add a little salt according to your own taste. If the taste is light, no need to add salt)

   

5. 5 Heat a pan, pour in oil, when the oil is 30% to 40% hot, pour in the egg liquid, use chopsticks to gently spread the bitter melon slices evenly (if the oil is too hot, the egg liquid will solidify before it is evenly spread).

   

6. 6 Fry both sides over low heat until golden brown, place on a plate, cool slightly, cut into pieces and serve.