Canned oranges

Overview

How to cook Canned oranges at home

There are too many oranges at home. Try canning.
Peel the oranges well. All the white skin on one's body is gone.
Rock sugar is ready.
Boil water. The water opens into the orange.
Pour through water for one minute and pull it out.
Type it out and install it.
Boil water and add rock sugar. Rock sugar as you like. If you like it sweet, add more.
After all the rock sugar has melted. Add oranges.
Add the oranges and start cooking.
After the water boils. Simmer for eight minutes.
Turn off the heat and let it cool naturally. Just eat it.
If you can’t finish eating, pack it up.
Finished product.