Stir-fried dried leeks

Overview

After being a vegetarian for a while, I realized that I was wrong for eating too much meat in the past, and I will stick to my vegetarian diet to the end.

Tags

• hot dishes
• chives
• doubanjiang
• dried tofu
• salt

Ingredients

Steps

1. 1 Wash the leeks and cut them into sections, making sure to rinse away the soil inside the roots.

   

2. 2 Wash and slice dried tofu into 2-3 mm pieces.

   

3. 3 Heat the pan and pour in the cooking oil. Don't put too much. The oil has higher calories than the meat, so put less.

   

4. 4 Pour in the dried tofu and stir-fry. Don't stir too hard, as it may break the tofu.

   

5. 5 After frying for a while, add the leek root segments

   

6. 6 After frying for a while, add the bean paste. If you add some bean paste, it will be slightly red in color, slightly spicy, and more fragrant. If you don't like it, you can leave it out.

   

7. 7 Stir-fry for a while and add the leek leaves. The pot will be a little dry at this time. Pour in 1-2 tablespoons of hot water.