Soft custard snack buns
Overview
Soft and sweet buns, full of milky flavor. Eating the delicious and cute buns you made yourself makes you feel so satisfied! I ate three of them in one go. The steps are very simple, just be patient. Dedicate it to your lover and baby, sweet happiness~~~
Tags
Ingredients
Steps
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Put the bread ingredients: milk, eggs, sugar and salt into the bread bucket and stir evenly with a silicone knife
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Put the high-gluten flour, place the yeast on top of the flour, and turn on the kneading mode. For about 15 minutes, add butter and continue kneading. When the butter is evenly mixed into the dough, restart the kneading mode for a total of two cycles. Then turn off the bread machine.
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Let the bread machine ferment at room temperature (about 20°C) for 2-3 hours until it has doubled in size. Poke a hole with your finger until it does not shrink back.
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Take out the dough, knead it to deflate, roll it into a ball, seal it with plastic wrap and put it in the soft freezer of the refrigerator (temperature is about -2 to -7°), and store it overnight.
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Make custard filling: mix eggs, softened butter and sugar, beat well
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Add milk and mix well
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Add cornstarch
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Stir evenly. After the water in the steamer boils, put it in the steamer and cover it to steam.
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For about 5 minutes, take it out and stir it, then add it and continue steaming
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It takes about 20 minutes in total, steam it, take it out and let it cool
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Place in a crisper and refrigerate
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The next morning, take the dough out of the refrigerator. The dough continues to rise about 1.5 times in size, and you can make 32 small bread balls.
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Knead the dough into a round shape and deflate it, divide it evenly into 2 doughs, and then divide each dough into 15-16 small doughs. (The other dough can be frozen in the refrigerator, or it can be temporarily refrigerated in the refrigerator to slowly ferment, waiting for the second batch of production.) Cover with plastic wrap and let it rise for 15 minutes
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After waking up, add the custard filling into the small dough and wrap it up.
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With the edge facing down, place the pizza pan one by one. If it cannot fit, find another small mold and continue placing it, just like the first layer of the oven can be placed
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Place the mold on the middle baking grid, put a large bowl of warm boiling water at about 65 degrees below, close the oven door, and ferment for about 2 hours
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About 2 times the size, take it out and preheat the oven to 180° for about 5 minutes
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Place it on the middle shelf of the oven and bake for about 8-10 minutes. The surface of the bun has been colored. Adjust the temperature to 170 degrees for low heat and 140 degrees for high heat. Continue baking for about 3-4 minutes. The surface is evenly colored and can be taken out. The whole journey takes about 13 minutes
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Take out the bun and brush a layer of sugar water (appropriate amount of sugar and warm water, stir evenly) on the surface of the bun while it is hot. This will make the surface more beautiful and sweeter.
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Look from the side
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Look at the reverse side, the coloring is also very even
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I tore one off and looked at the drawing. I was instantly moved
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Here’s a solo photo, isn’t it so cute, I really want to pinch it
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Open it and take a look at the attractive tissue and custard filling
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So cruel, haha, eat as you please!
