Onion and potato slices

Onion and potato slices

Overview

How to cook Onion and potato slices at home

Tags

Ingredients

Steps

  1. Soak potato slices in water

    Onion and potato slices step 1

  2. Shred the onion and mince the green onion

    Onion and potato slices step 2

  3. Prepare materials

    Onion and potato slices step 3

  4. Heat the pan, add oil and fry the potato slices until translucent

    Onion and potato slices step 4

  5. Fried translucent

    Onion and potato slices step 5

  6. Dish out and set aside

    Onion and potato slices step 6

  7. Add oil over high heat and sauté minced green onion until fragrant

    Onion and potato slices step 7

  8. Sauté onions until fragrant

    Onion and potato slices step 8

  9. Add thirteen spices and cumin powder

    Onion and potato slices step 9

  10. Add tomato sauce and stir well

    Onion and potato slices step 10

  11. Add potato slices and stir-fry evenly

    Onion and potato slices step 11

  12. Close-up

    Onion and potato slices step 12

  13. Pour in cooking wine (or hot water), cover and simmer for a few minutes

    Onion and potato slices step 13

  14. When it's almost cooked, add cooking wine, oyster sauce, salt and chicken essence to the pot and stir-fry

    Onion and potato slices step 14

  15. Take out of the pot

    Onion and potato slices step 15

  16. Close-up

    Onion and potato slices step 16

  17. Enjoy

    Onion and potato slices step 17

  18. Served with freshly braised Wu Chang rice

    Onion and potato slices step 18