Stir-fried Sausage Okra

Overview

Okra, also known as lady's finger and hairy eggplant, is a species native to Africa. It looks like a green pepper on the outside. When cut open, there is sticky juice inside. It tastes sweet and has soft meat. It is favored by everyone for its unique flavor. Okra is rich in vitamins and minerals. Today my neighbor gave me an okra seed. After sowing, the yield is pretty good. I can pick several okra almost every day. Usually, what my family eats the most is steamed okra and okra scrambled eggs. This time, a stir-fried sausage okra.

Tags

• hot dishes
• home cooking
• sausage
• small okra
• thirteen incense
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Wash the okra sausages and cut them into slices,

   

3. 3 Heat oil in a pan

   

4. 4 First add the sausage and stir-fry

   

5. 5 After the sausage changes color, add okra and stir-fry

   

6. 6 Add appropriate amount of salt to taste and stir-fry

   

7. 7 Fry until the okra is soft and the sausage is cooked, sprinkle with a little thirteen spices

   

8. 8 Remove from pan and plate