Steamed Egg with Minced Pork

Overview

This steamed egg with minced pork is a confinement meal that our teacher Shi, who I admire very much, invited us to her dormitory to teach us how to make. In order to decorate the wolfberry, we put too much wolfberry in it. Teacher Shi also specially told us to give it to the pregnant woman, but not to put so much! After the eggs were steamed, we all tasted them. They were very smooth, tender and delicious.

Tags

• hot dishes
• black sesame oil
• cooking wine
• egg
• meat filling
• onions
• starch
• wolfberry
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the ginger into mince.

   

2. 2 Put the meat filling in a bowl and squeeze in the ginger juice.

   

3. 3 Put the squeezed ginger into a pot with black sesame oil and stir-fry until golden brown.

   

4. 4 Put the minced ginger into the meat filling, add salt, cooking wine, pepper, and starch and mix well.

   

5. 5 Beat in eggs.

   

6. 6 Add water and mix well.

   

7. 7 After the water in the pot boils, steam it for 10 minutes.

   

8. 8 Add soaked wolfberry and steam for another 2 minutes.

   

9. 9 Drizzle some sesame oil and garnish with shredded green onions.